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TGIFood

A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan

Books, Maverick Life, TGIFood

A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan

By Anna Trapido

Adding curry spices to canned pea soup, and other tales from a Durbanite abroad

Books, TGIFood

Adding curry spices to canned pea soup, and other tales from a Durbanite abroad

By Rebecca Jackman-Derman

Salad Days: Chicken couscous salad for a lazy, hazy day

Maverick Life, TGIFood

Salad Days: Chicken couscous salad for a lazy, hazy day

By Unknown Author

Lettuce, pea and courgette soup — hot or cold

TGIFood

Lettuce, pea and courgette soup — hot or cold

By Unknown Author

Lekker Brekker Monday: Chicken mayo toasties, à la Croque Monsieur

Maverick Life, TGIFood

Lekker Brekker Monday: Chicken mayo toasties, à la Croque Monsieur

By Unknown Author

Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria

Maverick Life, TGIFood

Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria

By Unknown Author

Chutney chicken flattie — a family favourite, skewered and braaied

Maverick Life, TGIFood

Chutney chicken flattie — a family favourite, skewered and braaied

By Unknown Author

Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States

Maverick Life, TGIFood

Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States

By Naomi Campbell

Saffron risotto — and the art of making one

Maverick Life, TGIFood

Saffron risotto — and the art of making one

By Tony Jackman

Salad Days: Perky macaroni salad with mozzarella and toasted cashews

Maverick Life, TGIFood

Salad Days: Perky macaroni salad with mozzarella and toasted cashews

By Unknown Author

AirFryday: Fish ratatouille in your air fryer

TGIFood

AirFryday: Fish ratatouille in your air fryer

By TGIFood Contributors

October means it’s time to make a rich, fruity Christmas cake

Maverick Life, TGIFood

October means it’s time to make a rich, fruity Christmas cake

By Unknown Author