Maverick Life, TGIFood 24 October 2025 Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely By The Conversation 4 min 0
TGIFood 10 October 2025 More veg, less meat: the latest global update on a diet that’s good for people and the planet By The Conversation 4 min 3
Maverick Life, TGIFood 25 September 2025 South Africa’s rooibos tea: can it improve digestion? By The Conversation 4 min 0
Maverick Life 12 June 2025 Women’s prize for fiction 2025: Six experts review the shortlisted novels By The Conversation 5 min 0
Maverick Life, TGIFood 30 May 2025 South Africa’s honeybush sector must transform from its unjust past: what needs to change By The Conversation 4 min 0
Maverick Life, TGIFood 5 May 2025 Why aren’t South Africans growing more indigenous crops? By The Conversation 4 min 3
Maverick Life 3 April 2025 What’s the difference between freckles, sunspots and moles? By The Conversation 4 min 0
Maverick Life, TGIFood 21 March 2025 High soybean prices in Zambia and Malawi may make chicken costly too: lack of competition is to blame By The Conversation 5 min 0
Maverick Life, TGIFood 6 March 2025 When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer By The Conversation 4 min 0
TGIFood 29 January 2025 Urban food gardens produce more than vegetables, they create bonds for young Capetonians – study By The Conversation 4 min 1
Maverick Life 28 December 2024 Six best African sci-fi and fantasy books to read this holiday By The Conversation 6 min 2
Maverick Life 27 December 2024 The ten best albums of 2024 – according to music experts By The Conversation 3 min 1